TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, cream
|
36.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, steak
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, chicken breast
|
33.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, milk
|
40.0 ° F
|
Cold Holding, Front Food Service, reach in cooler#1, Dairy, chocolate milk
|
40.0 ° F
|
Cold Holding, Front Food Service, reach in cooler#1, Dairy, chocolate cream pie
|
37.0 ° F
|
Cold Holding, Front Food Service, reach in cooler#2, Pork, bacon
|
39.0 ° F
|
Cold Holding, Front Food Service, reach in cooler#2, Beef, hamburger
|
39.0 ° F
|
Cold Holding, Front Food Service, reach in cooler#3, Dairy, chocolate milk
|
40.0 ° F
|
Cold Holding, Front Food Service, reach in cooler#3, Dairy, waffle batter
|
38.0 ° F
|
Hot Holding, Front Food Service, steam table #1, Vegetables, grits
|
171.0 ° F
|
Hot Holding, Front Food Service, steam table #1, Vegetables, grits
|
153.0 ° F
|
Hot Holding, Front Food Service, steam table #2, Pork, sausage gravy
|
170.0 ° F
|
Hot Holding, Front Food Service, steam table #2, Beef, chili
|
162.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Cut Leafy Greens, cut lettuce
|
41.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Deli Meat, ham
|
42.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Vegetables, hash browns
|
40.0 ° F
|
Cold Holding, Front Food Service, cooler drawer, Cheese, american cheese
|
39.0 ° F
|
|