TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cooling, Main Kitchen, reach in cooler below large prep top, Deli Meat, turkey breast 11:15 am
|
50.0 ° F
|
Cooling, Main Kitchen, reach in cooler below large prep top, Deli Meat, turkey breast 11:45 am
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, monterrey jack cheese
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, milk
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, roast chicken breast
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Pork, bacon
|
38.0 ° F
|
Cold Holding, Front Food Service, Reach In Cooler, Dairy, milk
|
42.0 ° F
|
Cold Holding, Front Food Service, Reach In Cooler, Dairy, butter
|
41.0 ° F
|
Hot Holding, Main Kitchen, small prep top next to grill, Chicken, roast chicken breast
|
38.0 ° F
|
Hot Holding, Main Kitchen, small prep top next to grill, Vegetables, corn
|
42.0 ° F
|
Hot Holding, Main Kitchen, steam table#1, Pork, sausage gravy
|
154.0 ° F
|
Hot Holding, Main Kitchen, steam table#1, Pork, sausage link
|
158.0 ° F
|
Hot Holding, Main Kitchen, steam table#1, Vegetables, grits
|
173.0 ° F
|
Hot Holding, Main Kitchen, steam table#2, Vegetables, black beans
|
178.0 ° F
|
Hot Holding, Main Kitchen, steam table#2, Eggs, vera cruz sauce
|
161.0 ° F
|
Hot Holding, Main Kitchen, Grill, Vegetables, home fries
|
165.0 ° F
|
Cold Holding, Main Kitchen, small prep top across from grill, Tomatoes, diced tomatoes
|
40.0 ° F
|
Cold Holding, Main Kitchen, small prep top across from grill, Cheese, sliced monterrey jack*
|
53.0 ° F
|
Cold Holding, Main Kitchen, small prep top across from grill, Deli Meat, ham
|
37.0 ° F
|
Cold Holding, Main Kitchen, small prep top across from grill, Dairy, pancake batter
|
42.0 ° F
|
Cold Holding, Main Kitchen, small prep top across from grill, Deli Meat, ham - below
|
41.0 ° F
|
Cold Holding, Main Kitchen, small prep top across from grill, Fruit, cut melon
|
42.0 ° F
|
Cold Holding, Main Kitchen, large prep top cooler, Chicken, roast chicken breast
|
38.0 ° F
|
Cold Holding, Main Kitchen, large prep top cooler, Pork, sausage*
|
47.0 ° F
|
Cold Holding, Main Kitchen, large prep top cooler, Cheese, cheddar blend
|
42.0 ° F
|
Cold Holding, Main Kitchen, large prep top cooler, Pork, chorizo
|
38.0 ° F
|
Cold Holding, Main Kitchen, large prep top cooler, Deli Meat, turkey breast*
|
50.0 ° F
|
Cold Holding, Main Kitchen, large prep top cooler, Tomatoes, sliced tomatoes
|
42.0 ° F
|
Cold Holding, Main Kitchen, large prep top cooler, Fish/Seafood, smoked salmon
|
44.0 ° F
|
Cold Holding, Main Kitchen, large prep top cooler, Cut Leafy Greens, cut lettuce
|
40.0 ° F
|
Cold Holding, Main Kitchen, large prep top cooler, Cheese, cheese blend
|
39.0 ° F
|
Cold Holding, Main Kitchen, large prep top cooler, Deli Meat, turkey
|
36.0 ° F
|
|
|
|