TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Walk in Cooler, Beef, taco meat
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, pulled chicken
|
36.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cut Leafy Greens, cut lettuce
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, salsa
|
38.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, shredded american cheese
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, sliced tomatoes
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Beef, steak - below
|
37.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Vegetables, grilled pepper below
|
37.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Beef, taco meat
|
142.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Beef, brisket
|
147.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Cheese, queso
|
149.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Beef, beef flautas
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Tomatoes, salsa
|
41.0 ° F
|
Cold Holding, Front Food Service, Reach In Cooler, Dairy, milk
|
37.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Chicken, raw chicken
|
42.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Fish/Seafood, shrimp
|
38.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Beef, steak
|
41.0 ° F
|
Cold Holding, Front Food Service, Reach-in Freezer, Beef, beef 4:00
|
48.0 ° F
|
Cold Holding, Front Food Service, Reach-in Freezer, Beef, beef 5:00
|
44.0 ° F
|
|
|
|
|
|