TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Prep Top Cooler 1, Chicken, Chopped
|
50.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Tomatoes, Diced
|
52.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Beef, Sausage
|
52.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Pork, Sausage
|
57.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Pork, Sliced ham
|
55.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Pork, Pepperoni smaller container(1)
|
57.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Cheese, Shredded cheddar
|
50.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Pork, Pepperoni (2)
|
55.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler (Under Prep Cooler), Chicken, Chopped
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler (Under Prep Cooler), Chicken, Wing
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler (Under Prep Cooler), Pork, Sausage
|
19.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler (Under Prep Cooler), Cheese, Shredded cheddar
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler (Under Prep Cooler), Pork, Pepperoni
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Tomatoes, Diced
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Cheese, Shredded mozzarella
|
35.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Pork, Sliced ham
|
31.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler (Under Prep Top Cooler 2), Cut Leafy Greens, Chopped lettuce
|
38.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler (Under Prep Top Cooler 2), Pork, Sliced ham
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, Shredded mozzarella
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, Shredded cheddar
|
36.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Pork, Salami
|
37.0 ° F
|
|