TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Hot Holding, Main Kitchen, Rice Cooker, Rice, White
|
158.0 ° F
|
Cooling, Main Kitchen, Counter Top/Table, Vegetables, Fried veggie (Potato, pepper) clusters @11:40am
|
101.0 ° F
|
Cooling, Main Kitchen, Counter Top/Table, Vegetables, Fried veggie (Potato, pepper) clusters @12:14pm
|
82.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Chicken, Tandoor
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Chicken, In curry sauce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Cheese, Paneer
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Tomatoes, Diced
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Vegetables, Cooked cauliflower
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Vegetables, Chick pea stew
|
38.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Chicken, Marinated, raw
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Rice, Biryani
|
40.0 ° F
|
Cold Holding, Main Kitchen, Stove Top, Dairy, Heavy cream
|
86.0 ° F
|
Hot Holding, Main Kitchen, Steam Well, Soup, Lentil, spices
|
181.0 ° F
|
Hot Holding, Main Kitchen, Steam Well, Soup, Potato, spices
|
184.0 ° F
|
Hot Holding, Main Kitchen, Steam Well, Soup, Chick pea, spices
|
183.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 2, Dairy, Whole milk
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 2, Dairy, Rice pudding
|
39.0 ° F
|
Just Cooked, Main Kitchen, Stove Top, Chicken, Curry
|
195.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, Chick pea stew
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, Diced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, Paneer
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, Curry sauce bucket 1
|
45.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, Curry sauce bucket 2
|
50.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, Curry sauce bucket 3
|
52.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, Curry sauce bucket 4
|
50.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, Curry sauce bucket 5
|
51.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, Cooked, chopped
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, Legs
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, Puree
|
41.0 ° F
|
|
|
|