TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, prep top#1, Pork, sausage
|
43.0 ° F
|
Cold Holding, Main Kitchen, prep top#1, Pork, pepperoni
|
48.0 ° F
|
Cold Holding, Main Kitchen, prep top#1, Chicken, roast chicken
|
43.0 ° F
|
Cold Holding, Main Kitchen, prep top#1, Tomatoes, diced tomatoes
|
44.0 ° F
|
Cold Holding, Main Kitchen, prep top#2, Cheese, shredded cheddar cheese
|
42.0 ° F
|
Cold Holding, Main Kitchen, prep top#2, Tomatoes, pizza sauce
|
45.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cut Leafy Greens, cut lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, shredded mozzarella
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Pork, pepperoni
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Deli Meat, ham
|
41.0 ° F
|
|
|
|
|
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