TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Prep Top Cooler, Cut Leafy Greens, lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, sliced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, sliced
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Deli Meat, turkey
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Deli Meat, roast beef (bottom prep)
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, (bottom prep)
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, ranch, (bottom prep)
|
39.0 ° F
|
Reheat, Main Kitchen, Fryer, mozerella sticks, frozen @11:30
|
00.0 ° F
|
Reheat, Main Kitchen, Fryer, mozerella sticks, @ 11:35
|
172.0 ° F
|
Hot Holding, Main Kitchen, Heat Lamp, chicken tenders,
|
136.0 ° F
|
Hot Holding, Main Kitchen, Heat Lamp, jalepeno poppers,
|
140.0 ° F
|
Hot Holding, Main Kitchen, Warmer, Chicken, fried patty
|
145.0 ° F
|
Hot Holding, Main Kitchen, Warmer 2, Deli Meat, roast beef
|
136.0 ° F
|
Hot Holding, Main Kitchen, Warmer 2, Deli Meat, roast beef
|
137.0 ° F
|
Hot Holding, Main Kitchen, Warmer 2, Deli Meat, roast beef
|
136.0 ° F
|
Hot Holding, Main Kitchen, Cheese Dispenser Machine, Cheese, melted
|
139.0 ° F
|
Cold Holding, Main Kitchen, Ice Cream Machine , Dairy, milkshake base
|
32.0 ° F
|
Cold Holding, Front Food Service, Cooler, Dairy, milk
|
41.0 ° F
|
Cold Holding, Front Food Service, Cooler, ranch dressing,
|
40.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Deli Meat, roast beef
|
167.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Deli Meat, turkey
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Deli Meat, brisket
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, sliced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cut Leafy Greens, lettuce
|
36.0 ° F
|
|