GEORGIA DEPARTMENT OF PUBLIC HEALTH
Food Service Establishment Inspection Report
Establishment Name:
LEGACY RIDGE AT MARIETTA
Address:
840 LECROY DR NE
City:
MARIETTA
Time In:
09
:
20
AM
Time Out:
10
:
25
AM
Inspection Date:
08/02/2024
CFSM:
Albert Goines exp 12/2025
Purpose of Inspection:
Routine
Followup
Initial
Issued Provisional Permit
Temporary
Risk Type:
1
2
3
Permit#:
FSP-033-004561
Risk Factors are food preparation practices and
employee behaviors most commonly reported to the
Centers for Disease Control and Prevention as contributing
factors in foodborne illness outbreaks.
Public Health Interventions are control measures to
prevent illness or injury.
Good Retail Practices are preventive measures to control
the introduction of pathogens, chemicals, and physical
objects into foods.
Last Score
100
Grade
A
Date
01/29/24
Prior Score
90
Grade
A
Date
06/08/23
CURRENT SCORE
CURRENT GRADE
96
A
SCORING AND GRADING:
A=90-100
B=80-89
C=70-79
U≤69
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS (Mark designated compliance staus (IN, OUT, NA, or NO) for each numbered item. For items marked OUT, mark COS or R for each item as applicable.)
IN=in compliance
OUT=not in compliance
NO=not observed
NA=not applicable
COS=corrected on-site during inspection
R=repeat violation of the same code provision=2 points
4-1B. Proper disposition of returned, previously served, reconditioned, and unsafe food
4 points
4-2A. Food stored covered
4-2B. Food-contact surfaces: cleaned & sanitized
Compliance Status
COS
R
5
IN
OUT
NA
NO
Cooking and Reheating of TCS Foods, Consumer Advisory
9 points
5-1A. Proper cooking time and temperatures
5-1B. Proper reheating procedures for hot holding
4 points
5-2. Consumer advisory provided for raw and undercooked foods
6
IN
OUT
NA
NO
Holding of TCS Foods, Date Marking of TCS Foods
9 points
6-1A. Proper cold holding temperatures
6-1B. Proper hot holding temperatures
6-1C. Proper cooling time and temperature
6-1D. Time as a public health control: procedures and records
4 points
6-2. Proper date marking and disposition
7
IN
OUT
NA
NO
Highly Susceptible Populations
9 points
7-1. Pasteurized foods used: Prohibited foods not offered
8
IN
OUT
NA
NO
Chemicals
4 points
8-2A. Food additives: approved and properly used
8-2B. Toxic substances properly identified, stored, used
9
IN
OUT
NA
NO
Conformance with Approved Procedures
4 points
9-2. Compliance with variance, specialized process and HACCP plan
GOOD RETAIL PRACTICES
(Mark the numbered item OUT, if not in compliance. For items marked OUT, mark COS or R for each item as applicable. R = Repeat Violation of the same code provision = 1 point)
Good Retail Practices are preventive measures to control the introduction of pathogens, chemicals, and physical objects into foods.
Compliance Status
COS
R
10
OUT
Safe Food and Water, Food Identification
3 points
10A. Pasteurized eggs used where required
10B. Water and ice from approved source
10C. Variance obtained for specialized processing methods
10D. Food properly labeled; original container
11
OUT
Food Temperature Control
3 points
11A. Proper cooling methods used: adequate equipment for temperature control
11B. Plant food properly cooked for hot holding
11C. Approved thawing methods used
11D. Thermometers provided and accurate
12
OUT
Prevention of Food Contamination
3 points
12A. Contamination prevented during food preparation, storage, display
17C. Physical facilities installed, maintained, and clean
17D. Adequate ventilation and lighting; designated areas used
18
OUT
Pest and Animal Control
3 points
18. Insects, rodents, and animals not present
Person in Charge (Signature)
(Print) Albert Goines
Date: 08/02/2024
Inspector (Signature)
Follow-up:
YESNO
Follow-up Date:
Food Establishment Inspection Report Addendum
Violations cited in this report must be corrected within the time frames specified below, or as stated in the Georgia Department of Public Health Rules and Regulations Food Service Chapter 511-6-1, Rule .10 subsections (2)(h) and (i).
Establishment LEGACY RIDGE AT MARIETTA
Permit # FSP-033-004561
Date 08/02/2024
Address
840 LECROY DR NE
City/State MARIETTA GA
Zipcode 30068
TEMPERATURE OBSERVATIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Hot Holding, Main Kitchen, Steam Table, Pork, tips
203.0 ° F
Cold Holding, Main Kitchen, Walk in Cooler, Salad,
41.0 ° F
Cold Holding, Main Kitchen, Walk in Cooler, Eggs, boiled
40.0 ° F
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, sliced
40.0 ° F
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, raw
39.0 ° F
Hot Holding, Main Kitchen, Crock, Soup, vegetable
177.0 ° F
Cold Holding, Main Kitchen, Cooler, Dairy, butter
41.0 ° F
Cold Holding, Main Kitchen, Cooler, Dairy, cream cheese
41.0 ° F
Item Number
OBSERVATIONS AND CORRECTIVE ACTIONS
4-2B
Violation of Code: [511-6-1.05(7)(a)1]
Observed pink slime build-up in the bulk ice machine. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 08/09/2024
Remarks
Items Discussed: Ensure items stored outside of original container are labled.