TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, shredded cheddar cheese
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, mozzarella cheese blend
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, corned beef
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40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, wings
|
41.0 ° F
|
Hot Holding, Main Kitchen, steam table#1, Casseroles, mac and cheese
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136.0 ° F
|
Hot Holding, Main Kitchen, steam table#1, Vegetables, grits
|
136.0 ° F
|
Hot Holding, Main Kitchen, steam table#2, Beef, chili
|
153.0 ° F
|
Hot Holding, Main Kitchen, steam table#2, Soup, onion soup
|
159.0 ° F
|
Just Cooked, Main Kitchen, Grill, Chicken, grilled chicken
|
176.0 ° F
|
Cold Holding, Front Food Service, Reach In Cooler, Dairy, ranch dressing
|
39.0 ° F
|
Cold Holding, Front Food Service, Reach In Cooler, Tomatoes, sliced tomatoes
|
41.0 ° F
|
Cold Holding, Main Kitchen, prep top #1, Cut Leafy Greens, spring mix
|
41.0 ° F
|
Cold Holding, Main Kitchen, prep top #1, Beef, meatballs
|
40.0 ° F
|
Cold Holding, Main Kitchen, prep top #2, Salad, chicken salad
|
40.0 ° F
|
Cold Holding, Main Kitchen, prep top #2, Cheese, shredded cheddar
|
41.0 ° F
|
Cold Holding, Main Kitchen, prep top #2, Vegetables, hummus - below
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Fish/Seafood, cod
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Beef, hamburger
|
41.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Cheese, american cheese
|
41.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Cheese, mozzarella cheese
|
41.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Chicken, chicken breast
|
40.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Beef, hamburger patty
|
40.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Beef, hamburger patties
|
41.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Turkey, turkey burger
|
42.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Deli Meat, turkey breast
|
40.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Beef, cooked beef cubes
|
40.0 ° F
|
|
|
|
Item Number |
OBSERVATIONS AND CORRECTIVE ACTIONS |
5-2
|
Violation of Code: [511-6-1-.04(7)(e)]
Consumer advisory does not asterisk all hamburgers cooked to order and does not identify items cooked to order in the consumer warning. CA:Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf
2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf
3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states:
(i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf Correct within 72 hours send updated menu health department. New Violation. Correct By: 08/02/2024
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Remarks
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Lactic acid sanitizer within acceptable limits. Reviewed employee health agreement. Dish machine out of service for repair.
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