TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Walk in Cooler, Deli Meat, ham steak
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, hamburger
|
36.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, swiss cheese
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Deli Meat, cubed ham
|
38.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Vegetables, grits
|
138.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Pork, sausage gravy
|
139.0 ° F
|
Hot Holding, Main Kitchen, Grill, Vegetables, potatoes
|
137.0 ° F
|
Hot Holding, Main Kitchen, Grill, Pork, bacon
|
137.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Pork, sausage patties
|
41.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Pork, sausage links*
|
46.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Turkey, turkey bacon*
|
45.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Vegetables, potatoes
|
40.0 ° F
|
Cold Holding, Main Kitchen, Cooler, Eggs, egg whites*
|
68.0 ° F
|
Cold Holding, Front Food Service, Reach In Cooler, Dairy, milk*
|
45.0 ° F
|
Cold Holding, Front Food Service, Reach In Cooler, Dairy, cream cheese*
|
44.0 ° F
|
Cold Holding, Front Food Service, Reach In Cooler, Dairy, whipped cream
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Deli Meat, corned beef*
|
43.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Dairy, pancake batter*
|
43.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler by toaster, Eggs, french toast egg wash
|
38.0 ° F
|
Cold Holding, Main Kitchen, prep top#1, Deli Meat, corned beef
|
40.0 ° F
|
Cold Holding, Main Kitchen, prep top#1, Cheese, american cheese
|
42.0 ° F
|
Cold Holding, Main Kitchen, prep top#1, Pork, sausage
|
41.0 ° F
|
Cold Holding, Main Kitchen, prep top#1, Deli Meat, ham
|
41.0 ° F
|
Cold Holding, Main Kitchen, prep top#1, Chicken, grilled chicken breast - below
|
38.0 ° F
|
Cold Holding, Main Kitchen, prep top#1, Eggs, hard bolled eggs
|
41.0 ° F
|
Cold Holding, Main Kitchen, prep top#2, Cheese, american cheese
|
42.0 ° F
|
Cold Holding, Main Kitchen, prep top#2, Cheese, shredded cheddar
|
41.0 ° F
|
Cold Holding, Main Kitchen, prep top#2, Pork, canadian bacon
|
38.0 ° F
|
Cold Holding, Main Kitchen, prep top#2, Salad, potatoe salad - below
|
38.0 ° F
|
|
|
|