TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding-TPHC, Front Food Service, Buffet Unit, Salad, Eggs, potato, carrots
|
52.0 ° F
|
Cold Holding-TPHC, Front Food Service, Buffet Unit, Tomatoes, Diced
|
56.0 ° F
|
Hot Holding-TPHC, Front Food Service, Steam Table, Rice, White
|
146.0 ° F
|
Hot Holding-TPHC, Front Food Service, Steam Table, Vegetables, Pinto beans
|
158.0 ° F
|
Hot Holding-TPHC, Front Food Service, Steam Table, Vegetables, Yucca puree
|
140.0 ° F
|
Hot Holding, Front Food Service, Grill, Chicken, Bacon wrapped thigh
|
148.0 ° F
|
Hot Holding, Front Food Service, Grill, Beef, Roast
|
135.0 ° F
|
Hot Holding, Main Kitchen, Steam Table 2, Vegetables, Pinto beans
|
170.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Beef, Sliced
|
40.0 ° F
|
Cooling, Main Kitchen, Reach In Cooler, Pork, Sliced sausage @3:03
|
54.0 ° F
|
Cooling, Main Kitchen, Reach In Cooler, Pasta, Spaghetti noodles @3:03
|
58.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Pasta, Cheese lasagna*
|
46.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, Cooked, sliced*
|
44.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, Shredded mozzarella
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Ambient,
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, Whole Roast
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Eggs, Raw, shelled
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, Pico de gallo*
|
45.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Pork, Sausage*
|
46.0 ° F
|
Cooling, Main Kitchen, Reach In Cooler, Pork, Sliced sausage @4pm
|
44.0 ° F
|
Cooling, Main Kitchen, Reach In Cooler, Pasta, Spaghetti @4pm
|
41.0 ° F
|
|