TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Prep Top Cooler 1, Cut Leafy Greens, Chopped lettuce
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach-in cooler (Prep Top Cooler 1), Tomatoes, Cubed
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach-in cooler (Prep Top Cooler 1), Vegetables, Fried cubed potatoes
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Vegetables, Boiled diced potatoes
|
36.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Vegetables, Chimichurri sauce
|
34.0 ° F
|
Cold Holding, Main Kitchen, Reach-in cooler (Under Prep Top Cooler 2), Vegetables, Stewed chickpea in spiced sauce
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach-in cooler (Under Prep Top Cooler 2), Vegetables, Stewed diced potatoes in spiced sauce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 3, Vegetables, Stewed cauliflower in spiced sauce
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 3, Vegetables, Stewed onions and peas in spiced sauce
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 3, Vegetables, Fried samosa
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 4, Soup, Lentils, herbs
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 4, Cheese, Paneer
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 4, Rice, White
|
38.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 5, Vegetables, Diced stewed potatoes in spiced sauce
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 5, Vegetables, Stewed onions in spiced sauce
|
37.0 ° F
|
Cooling, Main Kitchen, Shelf, Rice, Container 1 @2:40pm
|
118.0 ° F
|
Cooling, Main Kitchen, Shelf, Rice, Container 2 @2:40pm
|
113.0 ° F
|
Cooling, Main Kitchen, Shelf, Rice, Container 3 @2:40pm
|
120.0 ° F
|
Cooling, Main Kitchen, Shelf, Rice, Container 1 @3:38pm
|
107.0 ° F
|
Cooling, Main Kitchen, Shelf, Rice, Container 2 @3:38pm
|
102.0 ° F
|
Cooling, Main Kitchen, Shelf, Rice, Container 3 @3:38pm
|
107.0 ° F
|
|