TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Prep Top Cooler 1, Tomatoes, Marinara sauce
|
45.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Cheese, Grated parm
|
56.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1 (Under Prep 1), Pork, Sliced pastrami
|
49.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1 (Under Prep 1), Pork, Sliced pepperoni
|
49.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1 (Under Prep 1), Dairy, Tiramisu cream
|
46.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1 (Under Prep 1), Ambient,
|
44.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Tomatoes, Diced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Tomatoes, Sundried tomatoes
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach-in Cooler 2 (Under Prep Top Cooler 2), Cut Leafy Greens, Chopped romaine lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach-in Cooler 2 (Under Prep Top Cooler 2), Cheese, Blue, crumbled
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 3, Tomatoes, Marinara sauce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 3, Tomatoes, Grape, sliced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 3, Cheese, Sliced mozzarella
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach-in Cooler 3 (Under Prep-Top Cooler 3), Chicken, Raw cutlet
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach-in Cooler 3 (Under Prep-Top Cooler 3), Eggs, Raw, shelled
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach-in Cooler 3 (Under Prep-Top Cooler 3), Cut Leafy Greens, Spinach
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach-in Cooler 3 (Under Prep-Top Cooler 3), Pork, Diced pancetta
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 4, Pork, Ground, raw
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 4, Tomatoes, Marinara sauce
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 4, Fish/Seafood, Raw salmon
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach-in Cooler 4 (Prep Top Cooler 4), Pasta, Linguine
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach-in Cooler 4 (Prep Top Cooler 4), Pasta, Angel hair pasta
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 5, Pasta, Lasagna
|
38.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 5, Pasta, Angel hair
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 5, Chicken, Raw cutlet
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 5, Fish/Seafood, Raw salmon
|
40.0 ° F
|
Cold Holding, Storage Room, Reach in Cooler 6, Dairy, Butter
|
39.0 ° F
|
Cold Holding, Storage Room, Reach in Cooler 6, Cut Leafy Greens, Spinach
|
41.0 ° F
|
Cold Holding, Storage Room, Reach in Cooler 6, Cheese, Grated parmesan
|
40.0 ° F
|
|
|
|