TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Hot Holding, Main Kitchen, Warmer, Eggs,
|
145.0 ° F
|
Hot Holding, Main Kitchen, Warmer, sausage,
|
150.0 ° F
|
Hot Holding, Main Kitchen, Warmer, chicken nuggets,
|
169.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese,
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes,
|
40.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, nacho cheese,
|
140.0 ° F
|
Cold Holding, Main Kitchen, Salad Cooler Drawers, cobb salad,
|
40.0 ° F
|
Hot Holding, Main Kitchen, Steam Well, Beef, chilli
|
169.0 ° F
|
Cold Holding, Main Kitchen, Salad Cooler Drawers, cobb salad,
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese,
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef,
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Eggs,
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, lettuce,
|
39.0 ° F
|
Cold Holding, Main Kitchen, Cooler Drawers, Beef,
|
38.0 ° F
|
Just Cooked, Main Kitchen, Grill, Beef,
|
175.0 ° F
|
Cold Holding, Front Food Service, Steam Well, Beef, chilli
|
150.0 ° F
|
Cold Holding, Front Food Service, Ice Cream Machine , Dairy, chocolate ice cream base
|
38.0 ° F
|
Cold Holding, Front Food Service, Cooler, Dairy, milk
|
39.0 ° F
|
Cold Holding, Front Food Service, Cooler, Dairy, half and half
|
39.0 ° F
|
|
|
|
|
|