TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Front Food Service, Cooler, Dairy, 2% milk
|
39.0 ° F
|
Cold Holding, Front Food Service, Cooler, Dairy, half and half
|
38.0 ° F
|
Cold Holding, Front Food Service, Cooler, Dairy, whole milk
|
38.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Eggs, boiled
|
40.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Eggs, patty
|
36.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Salad, chicken
|
39.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Cheese, sliced
|
40.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Pork, sausage (bottom prep)
|
38.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Dairy, cream cheese (bottom prep)
|
41.0 ° F
|
Cold Holding, Front Food Service, Cooler#2, Dairy, heavy cream
|
39.0 ° F
|
Cold Holding, Front Food Service, Cooler#2, Dairy, whole milk
|
38.0 ° F
|
Cold Holding, Front Food Service, Ice Cream Machine , Dairy, milkshake base vanilla
|
38.0 ° F
|
Cold Holding, Front Food Service, Ice Cream Machine , Dairy, milkshake base chocolate
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, sliced
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, milk
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Eggs, boiled
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, cream cheese
|
41.0 ° F
|
|
|
|