TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Prep Top Cooler, Fish/Seafood, salmon
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Beef, steak
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Fish/Seafood, sea bass (bottom prep)
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Beef, steak (bottom prep)
|
41.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers , Pork, chops
|
40.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers , Beef, steak
|
41.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, mashed potatoes,
|
159.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, sweet potatoes,
|
163.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Dairy, cream sauce
|
150.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, aus jus,
|
180.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers 2, Fish/Seafood, shrimp
|
39.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers 2, Cheese,
|
41.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers 2, Tomatoes,
|
39.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers 2, grilled onions,
|
38.0 ° F
|
Cold Holding, Main Kitchen, Small Prep Unit, Tomatoes, basil sauce
|
39.0 ° F
|
Cold Holding, Main Kitchen, Small Prep Unit, Dairy, heavy whipping cream
|
39.0 ° F
|
Cold Holding, Main Kitchen, Small Prep Unit, Dairy, butter
|
41.0 ° F
|
Cold Holding, Main Kitchen, Small Prep Unit, Cheese,
|
41.0 ° F
|
Cold Holding, Main Kitchen, Salad Prep-Top Cooler, ranch,
|
39.0 ° F
|
Cold Holding, Main Kitchen, Salad Prep-Top Cooler, Cut Leafy Greens, lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Salad Prep-Top Cooler, Cut Leafy Greens, brussel spouts
|
40.0 ° F
|
Cold Holding, Main Kitchen, Salad Prep-Top Cooler, Cheese,
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fish/Seafood, mussels
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, cream sauce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cut Leafy Greens, spinach dip
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fish/Seafood, sea bass
|
38.0 ° F
|
Reheat, Main Kitchen, Steam Table, Dairy, lemon butter sauce @ 4:15
|
134.0 ° F
|
Reheat, Main Kitchen, Steam Table, Dairy, lemon butter sauce @ 5:00
|
166.0 ° F
|
|
|
|
|
|