TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Prep Top Cooler 1, Cut Leafy Greens, Romain lettuce
|
53.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Cheese, Shredded parmesan
|
51.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Pork, Sliced salami
|
44.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Cheese, Sliced Mozzarella
|
42.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Cheese, Burrata
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Ambient,
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, Shredded cheddar
|
48.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, Shredded parmesan
|
48.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Turkey, Sliced
|
47.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, Danish cream cheese
|
50.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Ambient,
|
45.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Pork, Sliced ham
|
46.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, Raw, ground
|
46.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, Butter
|
46.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, Whole milk
|
46.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, Sauce
|
46.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, Cauliflour puree
|
45.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Eggs, Raw, shelled
|
46.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Dairy, Cream cheese
|
36.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Tomatoes, Sliced
|
36.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Cheese, Shredded parmesan
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach-in (under Prep Top Cooler 2), Cheese, Shredded mozzarella
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach-in (under Prep Top Cooler 2), Chicken, Raw cutlet
|
40.0 ° F
|
Cold Holding, Front Food Service, Reach in Cooler 3, Oat, Milk
|
37.0 ° F
|
Cold Holding, Front Food Service, Reach in Cooler 3, Dairy, Whole milk
|
36.0 ° F
|
Cold Holding, Front Food Service, Reach in Cooler 3, Dairy, Heavy cream
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach-in (Under Prep Top Cooler 1), Vegetables, Hashbrowns
|
33.0 ° F
|
Cold Holding, Main Kitchen, Reach-in (Under Prep Top Cooler 1), Vegetables, French fries
|
32.0 ° F
|
|
|
|
|
|