TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Hot Holding, Main Kitchen, Steam Table, mashed potatoes,
|
150.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Pasta, noodles
|
160.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Cut Leafy Greens, cabbage
|
163.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Beef, salisbury steak
|
169.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, red potatoes,
|
160.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Vegetables, puree veggies
|
152.0 ° F
|
Cold Holding, Main Kitchen, Cooler, Dairy, milk nonfat
|
41.0 ° F
|
Cold Holding, Main Kitchen, Cooler, Dairy, milk 2%
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Dairy, milk
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, sandwhich , egg
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Tomatoes, sliced
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Cut Leafy Greens, lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Deli Meat, turkey
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Deli Meat, ham
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, raw
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, sliced
|
40.0 ° F
|
|
|
|
|
|