TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Ice Bath, Tomatoes, Pico de gallo
|
62.0 ° F
|
Cold Holding, Main Kitchen, Counter Top/Table, Eggs, Raw, shelled
|
80.0 ° F
|
Hot Holding, Main Kitchen, Steam Well, Vegetables, Refried beans
|
154.0 ° F
|
Cold Holding, Main Kitchen, Prep table on Ice, Vegetables, Lettuce
|
49.0 ° F
|
Cold Holding, Main Kitchen, Prep table on Ice, Tomatoes, Sliced
|
44.0 ° F
|
Cold Holding, Main Kitchen, Prep table on Ice, Vegetables, Corn
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cut Leafy Greens, Romain lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, Pico de gallo
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, Ground patties
|
40.0 ° F
|
|