TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Walk in Cooler, Beef, ground crumbles
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, diced
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, shredded
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cut Leafy Greens, lettuce
|
41.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Beef, steak
|
157.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Vegetables, black beans
|
163.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Chicken, cooked
|
165.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Rice,
|
160.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, shredded
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cut Leafy Greens, lettuce
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Dairy, sour cream
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, pico de gallo
|
38.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Chicken, cooked
|
144.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Vegetables, refried beans
|
152.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Cheese, nacho
|
150.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Beef, ground crumbles
|
159.0 ° F
|
|
|
|
|
|