TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Reach in Cooler (Under prep cooler), Cheese, Sliced mozzarella
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler (Under prep cooler), Cheese, Shredded cheddar
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, Sliced, on ice
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, Diced, on ice
|
41.0 ° F
|
Hot Holding, Main Kitchen, Heat Lamp, Chicken, Grilled breast
|
135.0 ° F
|
Hot Holding, Main Kitchen, Heat Lamp, Chicken, Fried, chopped
|
136.0 ° F
|
Hot Holding, Main Kitchen, Stove Top, Cheese, Queso
|
164.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, Head of lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, Head of cabbage
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, Cooked potato
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, Sliced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, Diced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Eggs, Boiled
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Vegetables, Mashed potato
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Vegetables, Baked potato
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Pork, Sliced ham
|
35.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Beef, Corned
|
26.0 ° F
|
Hot Holding, Main Kitchen, Steam Well1 , Beef, Chili
|
173.0 ° F
|
Hot Holding, Main Kitchen, Steam Well1 , Vegetables, Black beans
|
177.0 ° F
|
|
|
|
|
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