TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cooling, Main Kitchen, Ice Bath, Rice, fried @ 1:30
|
99.0 ° F
|
Cooling, Main Kitchen, Ice Bath, Rice, fried @ 12:30
|
134.0 ° F
|
Hot Holding, Main Kitchen, Crock, Rice, white
|
155.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, panang sauce
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Soup, coconut
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, raw
|
35.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Rice,
|
41.0 ° F
|
Cold Holding, Main Kitchen, Ice bath in steam well 2, Soup, creole
|
37.0 ° F
|
Cold Holding, Main Kitchen, Ice bath in steam well 2, Soup, coconut
|
38.0 ° F
|
Cold Holding, Main Kitchen, Ice bath in steam well, Dairy, masamah curry
|
40.0 ° F
|
Cold Holding, Main Kitchen, Ice bath in steam well, Dairy, green curry
|
40.0 ° F
|
Cold Holding, Main Kitchen, Ice bath in steam well, Dairy, panang sauce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Chicken, raw (bottom prep)
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Eggs, raw shelled (bottom prep)
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Fish/Seafood, raw shrimp
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Beef, raw
|
38.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Tomatoes, sliced
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Eggs, raw shelled
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Eggs, raw shelled (bottom prep)
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Chicken, raw (bottom prep)
|
38.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Fish/Seafood, calamari (bottom prep)
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, fried tofu,
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cut Leafy Greens, cabbage
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, sliced
|
40.0 ° F
|
|