TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Hot Holding, Main Kitchen, Warmer - Cabinet, Chicken, roast chicken breast
|
153.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Beef, taco meat
|
145.0 ° F
|
Hot Holding, Main Kitchen, steam table#1, Chicken, roast chicken breast
|
155.0 ° F
|
Hot Holding, Main Kitchen, steam table#1, Vegetables, refried beans
|
157.0 ° F
|
Hot Holding, Main Kitchen, steam table#1, Beef, taco meat
|
189.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cut Leafy Greens, cut lettuce
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, sour cream
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, shredded cheddar
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, roast chicken breast
|
38.0 ° F
|
Cold Holding, Main Kitchen, prep top#2, Cheese, shredded cheddar
|
39.0 ° F
|
Cold Holding, Main Kitchen, prep top#2, Cut Leafy Greens, cut lettuce - below
|
41.0 ° F
|
Cold Holding, Main Kitchen, prep top#2, Cheese, shredded cheddar
|
39.0 ° F
|
Cold Holding, Main Kitchen, prep top#2, Tomatoes, diced tomatoes
|
36.0 ° F
|
Cold Holding, Front Food Service, prep top#1, Cheese, shredded cheddar cheese
|
40.0 ° F
|
Cold Holding, Front Food Service, prep top#1, Tomatoes, diced tomatoes - below
|
38.0 ° F
|
Cold Holding, Front Food Service, prep top#1, Tomatoes, pico de gallo
|
40.0 ° F
|
Cold Holding, Front Food Service, prep top#1, Cheese, shredded cheddar cheese
|
39.0 ° F
|
Hot Holding, Main Kitchen, steam table#2, Chicken, roast chicken breast
|
157.0 ° F
|
Hot Holding, Main Kitchen, steam table#2, Vegetables, refried beans
|
138.0 ° F
|
Hot Holding, Main Kitchen, steam table#2, Beef, taco meat
|
165.0 ° F
|
|
|
|