TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Prep Top Cooler, ranch dressing,
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, blue cheese dressing,
|
38.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, cole slaw,
|
39.0 ° F
|
Hot Holding, Main Kitchen, Heat Lamp, Chicken, tenders
|
180.0 ° F
|
Hot Holding, Main Kitchen, Heat Lamp, Chicken, filet
|
165.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Pass Thru, Chicken, grilled
|
149.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Pass Thru, Chicken, grilled
|
155.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Pass Thru, fried cheesecake,
|
140.0 ° F
|
Cold Holding, Main Kitchen, Ice Bath, Tomatoes, pico de gallo
|
40.0 ° F
|
Cold Holding, Main Kitchen, Ice Bath, Tomatoes, diced
|
39.0 ° F
|
Cold Holding, Main Kitchen, Ice Bath, Cut Leafy Greens, lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Ice Bath, Eggs, boiled
|
40.0 ° F
|
Cold Holding, Main Kitchen, Counter Top/Table, ranch dressing,
|
58.0 ° F
|
Cold Holding, Main Kitchen, Counter Top/Table, avocado ranch,
|
59.0 ° F
|
Cold Holding, Main Kitchen, Counter Top/Table, chipotle ranch,
|
58.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Chicken, wings
|
148.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Chicken, boneless wings
|
150.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers , Chicken, raw
|
39.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers , Pork, bacon
|
41.0 ° F
|
Just Cooked, Main Kitchen, Fryer, Chicken, wings
|
199.0 ° F
|
Cold Holding, Main Kitchen, Breading Station Prep Top Cooler, Chicken, raw
|
39.0 ° F
|
Cold Holding, Main Kitchen, Breading Station Prep Top Cooler, Chicken, raw
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, diced
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, sliced
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cut Leafy Greens, lettuce
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, raw
|
36.0 ° F
|
|
|
|