TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Cooler, Deli Meat, ham
|
38.0 ° F
|
Cold Holding, Main Kitchen, Cooler, Deli Meat, turkey
|
38.0 ° F
|
Cold Holding, Main Kitchen, Cooler, Deli Meat, roast beef
|
41.0 ° F
|
Cold Holding, Front Food Service, Cooler, Dairy, blue cheese
|
46.0 ° F
|
Cold Holding, Front Food Service, Cooler, Dairy, ranch dressing
|
45.0 ° F
|
Hot Holding, Main Kitchen, Crock#4, Soup, brunswick stew
|
150.0 ° F
|
Hot Holding, Main Kitchen, Crock#3, Soup, kale and sausage
|
145.0 ° F
|
Hot Holding, Main Kitchen, Crock#2, Soup, chicken tortilla
|
155.0 ° F
|
Hot Holding, Main Kitchen, Crock, Soup, chicken noodle
|
159.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Deli Meat, ham
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Deli Meat, turkey
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Salad, tuna (bottom prep)
|
38.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Chicken, salad (bottom prep)
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Salad, chicken
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cut Leafy Greens, lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, sliced
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, sliced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Salad, tuna
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Cheese, sliced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Cut Leafy Greens, lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Tomatoes, diced
|
39.0 ° F
|
|