TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, reach in cooler#4, Vegetables, yucca batter
|
39.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler#4, Vegetables, corn pudding
|
39.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler#3, Dairy, strawberry mouse
|
42.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler#3, Dairy, passion fruit mouse
|
39.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Beef, beef stew
|
151.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler#2, Cheese, cream cheese
|
41.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler#2, Dairy, cream
|
41.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler#1, Chicken, raw chicken
|
42.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler#1, Beef, raw beef
|
42.0 ° F
|
Just Cooked, Main Kitchen, Stove Top, Vegetables, beans
|
176.0 ° F
|
Just Cooked, Main Kitchen, Stove Top, Rice, steamed rice
|
202.0 ° F
|
Just Cooked, Main Kitchen, Grill, Beef, picanya
|
200.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, cut tomatoes
|
41.0 ° F
|
Hot Holding, Front Food Service, Warmer - Cabinet, Beef, beef pie
|
163.0 ° F
|
Hot Holding, Front Food Service, Warmer - Cabinet, Chicken, chicken pie
|
145.0 ° F
|
Cold Holding, Front Food Service, bakery case#2, Dairy, flan
|
41.0 ° F
|
Cold Holding, Front Food Service, bakery case#2, Dairy, flan
|
42.0 ° F
|
Cold Holding, Front Food Service, bakery case#1, Vegetables, corn pudding
|
40.0 ° F
|
Cold Holding, Front Food Service, bakery case#1, Cheese, cheesecake
|
41.0 ° F
|
|
|
|
|
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