TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Walk in Cooler, Pork, Bacon
|
41.0 ° F
|
Cold Holding, Main Kitchen, Cooler Drawers, Ambient,
|
70.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, Sliced American
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, Pico de gallo
|
40.0 ° F
|
Cold Holding, Main Kitchen, Cooler Drawer Bottom, Beef, Raw steak
|
74.0 ° F
|
Cold Holding, Main Kitchen, Cooler Drawer Bottom, Beef, Raw patty
|
71.0 ° F
|
Cold Holding, Main Kitchen, Cooler Drawer Top, Pork, Sausage patty
|
74.0 ° F
|
Cold Holding, Main Kitchen, Cooler Drawer Top, Turkey, Bacon
|
80.0 ° F
|
Cold Holding, Main Kitchen, Cooler Drawer Top, Pork, Sliced ham
|
77.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 3, Pork, Diced ham
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 3, Cheese, Blue cheese, crumbled
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 4, Pork, Diced ham
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 4, Tomatoes, Pico de gallo
|
39.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Pork, Sausage
|
148.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Cheese, Grits
|
146.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 2, Pork, Sausage, cooked
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 2, Beef, Corned, with potatoes
|
38.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 3, Cheese, Shredded cheddar
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 3, Fruit, Diced honeydew
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Tomatoes, Pico de gallo
|
42.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Tomatoes, Sliced
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Dairy, Waffle Batter
|
69.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Ambient,
|
65.0 ° F
|
Cold Holding, Main Kitchen, Drink Cooler, Ambient,
|
38.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Tomatoes, Salsa
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Dairy, Single butters
|
41.0 ° F
|
|
|
|