TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Hot Holding, Main Kitchen, Warmer Cabinet 1, Chicken, Fried leg
|
147.0 ° F
|
Hot Holding, Main Kitchen, Warmer Cabinet 1, Chicken, Fried breast
|
156.0 ° F
|
Hot Holding, Main Kitchen, Warmer Cabinet 2, Chicken, Fried breast
|
160.0 ° F
|
Hot Holding, Main Kitchen, Warmer Cabinet 2, Chicken, Fried thigh
|
154.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Vegetables, French fry
|
136.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Vegetables, Corn
|
140.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Vegetables, Mashed potato
|
140.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Vegetables, Coleslaw
|
32.0 ° F
|
Hot Holding, Main Kitchen, Warmer Drawer, Chicken, Fried strips
|
170.0 ° F
|
Hot Holding, Main Kitchen, Warmer Drawer, Chicken, Fried nuggets
|
170.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Vegetables, Refried beans
|
140.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Beef, Ground
|
150.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Vegetables, Shredded lettuce
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Tomatoes, Diced
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler 1, Vegetables, Shredded lettuce
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler 1, Pasta, Macaroni and cheese
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler 2, Chicken, Raw, bone-in
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler 2, Chicken, Fried tenders
|
37.0 ° F
|
Hot Holding, Main Kitchen, Warmer Cabinet 3, Vegetables, Mashed potatoes
|
170.0 ° F
|
|
|
|
|
|