TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Prep Top Cooler, Pork, sausage
|
45.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, mozerella
|
45.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, sliced
|
44.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, pizza sauce
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Pork, sausage (bottom prep)
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, shredded (bottom prep)
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, pizza sauce (bottom prep)
|
40.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Dairy, butter
|
78.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Cheese, queso
|
92.0 ° F
|
Cold Holding, Main Kitchen, Cooler, Chicken, wings
|
39.0 ° F
|
Cold Holding, Main Kitchen, Cooler, Tomatoes, sliced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Cooler, Pasta, elbow
|
40.0 ° F
|
Cold Holding, Main Kitchen, Cooler, Dairy, butter
|
41.0 ° F
|
Cold Holding, Main Kitchen, Ice Bath, Dairy, heavy whipping cream
|
60.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, ranch,
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Tomatoes, sliced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Cut Leafy Greens, lettuce
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Cheese, sliced
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Cheese, pimento (bottom prep)
|
39.0 ° F
|
Cold Holding, Main Kitchen, Cooler#2, Cut Leafy Greens, kale
|
41.0 ° F
|
Cold Holding, Main Kitchen, Cooler#2, Cut Leafy Greens, lettuce
|
40.0 ° F
|
Cold Holding, Main Kitchen, Cooler#2, Cheese, pimento
|
39.0 ° F
|
Cold Holding, Main Kitchen, Steam Well, Vegetables, spinach dip
|
150.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, wings
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, brisket
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, raw
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Pork, sausage
|
40.0 ° F
|
Cold Holding, Bar, Cooler, ranch,
|
38.0 ° F
|
|
|
|
|
|