TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Front Food Service, Prep Top Cooler, Cheese, ricotta
|
41.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Cheese, sliced
|
41.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Tomatoes, sliced
|
40.0 ° F
|
Cold Holding, Front Food Service, prep top cooler drawers, Tomatoes, sliced
|
39.0 ° F
|
Cold Holding, Front Food Service, prep top cooler drawers, Chicken, salad
|
38.0 ° F
|
Cold Holding, Front Food Service, prep top cooler drawers, Fish/Seafood, shrimp
|
38.0 ° F
|
Cold Holding, Front Food Service, prep top cooler drawers, Beef, raw
|
40.0 ° F
|
Hot Holding, Front Food Service, Steam Well, grilled onions,
|
159.0 ° F
|
Hot Holding, Front Food Service, Steam Well, Soup, tomato
|
150.0 ° F
|
Hot Holding, Front Food Service, Steam Well, Soup, tomato
|
155.0 ° F
|
Cold Holding, Front Food Service, Middle Prep Top Cooler, Tomatoes, sliced
|
40.0 ° F
|
Cold Holding, Front Food Service, Middle Prep Top Cooler, Cheese, sliced
|
41.0 ° F
|
Cold Holding, Front Food Service, Middle Prep Top Cooler drawers, Fish/Seafood, cod
|
37.0 ° F
|
Cold Holding, Front Food Service, Middle Prep Top Cooler drawers, Fish/Seafood, shrimp
|
37.0 ° F
|
Cold Holding, Front Food Service, Middle Prep Top Cooler drawers, Fish/Seafood, calarmari
|
39.0 ° F
|
Just Cooked, Front Food Service, Fryer, Fish/Seafood, cod
|
180.0 ° F
|
Cold Holding, Front Food Service, Ice Bath, Dairy, buttermilk batter
|
41.0 ° F
|
Cold Holding, Front Food Service, Salad Prep-Top Cooler, chickpeas,
|
41.0 ° F
|
Cold Holding, Front Food Service, Salad Prep-Top Cooler, Dairy, jalepeno cream cheese
|
39.0 ° F
|
Cold Holding, Front Food Service, Salad Prep-Top Cooler, Tomatoes, sliced
|
40.0 ° F
|
Cold Holding, Front Food Service, Salad Prep-Top Cooler drawers, Cut Leafy Greens, lettuce
|
41.0 ° F
|
Cold Holding, Front Food Service, Salad Prep-Top Cooler drawers, Cut Leafy Greens, arugula
|
40.0 ° F
|
Cold Holding, Front Food Service, Reach In Cooler, Eggs, deviled
|
41.0 ° F
|
Cold Holding, Front Food Service, Reach In Cooler, Dairy, tres leches
|
40.0 ° F
|
Cold Holding, Front Food Service, Reach In Cooler, Tomatoes, sliced
|
39.0 ° F
|
Just Cooked, Main Kitchen, Grill, Chicken, grilled
|
179.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fish/Seafood, cod
|
36.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fish/Seafood, shrimp
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fish/Seafood, salmon
|
36.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fish/Seafood, oysters
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk-In Cooler #2, Fish/Seafood, salmon
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk-In Cooler #2, Dairy, tres leches
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk-In Cooler #2, Soup, lobster bisque
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk-In Cooler #2, Chicken, salad
|
38.0 ° F
|
|
|
|
|
|