TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Just Cooked, Main Kitchen, Grill, Chicken, CHICKEN BREAST
|
132.0 ° F
|
Just Cooked, Main Kitchen, Grill, Beef, GROUND BEEF
|
174.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Vegetables, HUMMUS
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Lamb, LAMB SHANK
|
38.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Lamb, RAW LAMB CHOPS
|
41.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Tomatoes, SLICED TOMATOES
|
40.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Cut Leafy Greens, SHREDDED LETTUCE
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, SLICED TOMATOES
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, RAW CHICKEN ON SPIT
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, GROUND BEEF ON SPIT
|
41.0 ° F
|
Cold Holding, Main Kitchen, Cooler, Beef, GROUND BEEF KABOB
|
41.0 ° F
|
Cold Holding, Main Kitchen, Cooler, Chicken, RAW STEAK KABOB
|
40.0 ° F
|
Hot Holding, Main Kitchen, Crock, Soup, LENTIL
|
145.0 ° F
|
Hot Holding, Main Kitchen, CROCK 2, Rice, YELLOW
|
172.0 ° F
|
|
|
|