TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Hot Holding, Main Kitchen, Rice Cooker 1, Rice, White
|
153.0 ° F
|
Hot Holding, Main Kitchen, Rice Cooker 2, Rice, Brown
|
154.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Fish/Seafood, Crab rangoons
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Pork, Dumpling
|
37.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Soup, Egg drop
|
145.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Soup, Sweet/sour
|
144.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Vegetables, Carrots/peas
|
42.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Eggs, pooled
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Fish/Seafood, Raw shrimp
|
37.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Chicken, Raw slices
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 2, Tofu,
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 2, Fish/Seafood, Imitation crab
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cut Leafy Greens, Chopped cabbage
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fish/Seafood, Shrimp
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Rice, White
|
41.0 ° F
|
|