TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Reach In Cooler, Chicken, cooked
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Pork, egg roll
|
38.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Dairy, cream cheese wonton
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Beef, cooked
|
41.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Pork, wonton
|
140.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Soup, mushroom
|
159.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Soup, wonton
|
163.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Soup, egg drop
|
149.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Fish/Seafood, shrimp
|
38.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Beef, raw
|
38.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Chicken, raw
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Chicken, cooked
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, lo mein, (bottom prep)
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cut Leafy Greens, cabbage (botttom prep)
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, tofu, (bottom prep)
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, cooked
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, tofu,
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, raw
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, lo mein,
|
40.0 ° F
|
Reheat, Main Kitchen, Fryer, Pork, egg roll
|
166.0 ° F
|
Just Cooked, Main Kitchen, Stove Top, Chicken,
|
198.0 ° F
|
|