TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Just Cooked, Main Kitchen, Wok, Beef,
|
181.0 ° F
|
Just Cooked, Main Kitchen, Wok, Fish/Seafood, shrimp
|
167.0 ° F
|
Just Cooked, Main Kitchen, Fryer, Chicken,
|
216.0 ° F
|
Just Cooked, Main Kitchen, Fryer, , egg roll
|
171.0 ° F
|
Just Cooked, Main Kitchen, Wok, Rice, fried
|
177.0 ° F
|
Cold Holding, Main Kitchen, Walk In Freezer, Ambient, Hard to touch
|
00.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Chicken, pot sticker
|
162.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Soup, egg drop
|
171.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Ambient,
|
155.0 ° F
|
Hot Holding, Main Kitchen, Rice Warmer #2, Rice,
|
162.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken,
|
42.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Ambient,
|
42.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, cabbage
|
43.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fish/Seafood, shrimp
|
43.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken,
|
44.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken,
|
43.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Vegetables, cabbage
|
42.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Fish/Seafood, shrimp
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Fish/Seafood, shrimp
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Chicken, raw
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Fish/Seafood, shrimp
|
42.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Chicken,
|
43.0 ° F
|
Hot Holding, Main Kitchen, Rice Warmer, Rice,
|
162.0 ° F
|
Just Cooked, Main Kitchen, Rice Cooker, Rice,
|
200.0 ° F
|
Cooling, Main Kitchen, Walk in Cooler, Chicken, @1235
|
71.0 ° F
|
Cooling, Main Kitchen, Walk in Cooler, Chicken, @1130
|
127.0 ° F
|
|
|
|