TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Reach-in Freezer, FFS,
|
00.0 ° F
|
Cold Holding, Outdoors, Walk In Freezer, FFS,
|
00.0 ° F
|
Cold Holding, Outdoors, Walk in Cooler, lettuce,
|
36.0 ° F
|
Cold Holding, Outdoors, Walk in Cooler, raw pork,
|
34.0 ° F
|
Cooling, Main Kitchen, Reach In Cooler, ham salad,
|
43.0 ° F
|
Cooling, Main Kitchen, Reach In Cooler, ham salad,
|
47.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, pasteurized shell eggs,
|
38.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, boiled eggs,
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, milk,
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, cantaloupe,
|
39.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, kale parmesan soup,
|
162.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, kale parmesan soup,
|
146.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, meatballs,
|
140.0 ° F
|
|
|
|
|
|