TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Reach In Cooler, Vegetables,
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Chicken,
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, relish,
|
39.0 ° F
|
Hot Holding, Main Kitchen, Steam Well, marinara,
|
145.0 ° F
|
Hot Holding, Main Kitchen, Steam Well, Soup,
|
175.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, meat sauce,
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Soup,
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, meatballs,
|
28.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, meatballs,
|
187.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, lasagna,
|
174.0 ° F
|
Just Cooked, Main Kitchen, Grill, Fish/Seafood, shrimp
|
175.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Pasta,
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Fish/Seafood,
|
33.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes,
|
37.0 ° F
|
Cold Holding, Main Kitchen, Ice Bath, brushcetta,
|
37.0 ° F
|
|