Page 1 of
Tourist Accommodation Inspection Report CURRENT SCORE
Accommodation Name: DAYS Inn Last Score 72
Address: 616 Fair RD 76
City: Statesboro   Permit#: TAP-016-000018 Date
Inspection Date: 06/17/2024   Time In: 12:00PM    Time Out: 1:45PM 12/22/2023
Purpose of Inspection: Permitting/Preoperational Routine Re-Inspection Requested Complaint Code: 0   1   6
Areas of Critical Public Health Risks
(Mark designated compliance status (IN, OUT, NO or NA) for each numbered item. For items marked OUT, mark POC if required and/or R for each item as applicable.)
IN=in compliance  OUT=not in compliance  NO=not observed  NA=not applicable  POC=Plan of correction/use restrictions  R=Repeat violation of the same code provision
  Compliance Status POC R  
IN OUT NA NO       Points
1 Adequate, approved, permitted, protected potable water supply; no cross connection or back siphonage 5
2 Employee health; no sign of communicable diseases 5
3 Hot/cold running water under pressure in all required locations of tourist accommodation 5
4 Central and guestroom toilet, lavatory, and bathing facilities provided; accessible and available to patrons 5
5 Sewers/sewage disposal systems/dump stations approved; properly constructed and installed; no surface discharge 5
6 Premises free of pests and rodents; pesticide applied in accordance with laws, rules, and label 5
7 Gas water heaters not installed in bathrooms, bedrooms or closets connected 5
8 Annual gas fired equipment inspection on file; gas units equipped with automatic safety and/or 100% cut-off pilot 5
9 Food offered in compliance with tourist accommodation permit or food service permit; appropriate bed and breakfast or continental breakfast operations and menu; proper food temperatures; handwashing and no bare hand contact 5
Facility Operations, Maintenance, and Services
(Mark designated compliance status (OUT or NA) for each numbered item. For items marked OUT, mark COS (corrected onsite) or R (repeat) for each item as applicable.)
  Compliance Status COS R  
AREA   OUT NA   Points
FRONT DESK & EMPLOYEES 10 Permit and inspection report current and properly displayed; PIC assigned 2
11 Personal hygiene practiced; evidence of frequent hand washing and personal cleanliness 3
WATER SUPPLY & SANITIZING 12 Hoses for filling water tanks/cleaning dump station pads properly stored and handled; no other use 1
13 Water glasses and multi-use utensils; washed, rinsed, and sanitized in an approved manner: 3 compartment sink, commercial dishwasher, approved guestroom kitchenette dishwasher or single service items provided 4
14 Single service items placed in guestrooms or dwelling units commercially pre-wrapped 1
15 Ice from approved source; properly handled, supplied and stored; equipment approved/clean 1
TOILET FACILITIES 16 Toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper signage, and all in good repair 2
17 Proper ventilation; no sign of mold, mildew, odors or moisture 2
18 Toilet tissue and soap provided; soap individually wrapped or properly dispensed 2
19 Anti-slip tubs/showers, slip strips, mats or appliqué products provided and in good condition 1
SEWERS & SEWAGE 20 Sewers and drains maintained, connections capped 1
21 Watertight sewer connections with trailer outlets; properly sized 1
GARBAGE 22 Approved leak proof containers covered, in proper location, clean, and maintained; collection adequate 2
INSECT AND RODENT CONTROL 23 Documentation and records available for inspection 2
24 Openings to outside and physical facilities protected by tight-fitting doors, screening, or other means 2
CONSTRUCTION LAYOUT FURNISHINGS 25 Floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation 2
26 Ventilation provided and lighting adequate; guestroom kitchenettes/cooking facilities approved 2
27 All furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the property of and furnished by the tourist accommodation 4
28 Beds, mattresses, mattress pads, springs, frames, pillows, and bed coverings clean; vermin free and in good condition; bed linen properly supplied, changed and laundered 4
29 All sleeping quarters, laundry areas, and food areas properly separated 2
POOL/SPA 30 Complies with all applicable regulations, permitted, approved operation 1
31 Barrier adequate, gate locked, and installed properly; warning sign posted, procedures and log maintained 2
LAUNDRY 32 Separate, structurally sound, clean, and in good repair: dryers vented and adequate lighting 1
33 Housekeeping carts and storage areas maintained; clean/sanitized items protected from contamination 1
GROUNDS 34 Grounds, walkways, porches and hallways maintained; drives provide unobstructed width and proper spacing; graded to drain; trailer spaces marked clearly, areas clean and maintained in good repair 3
35 Electrical work and materials in compliance; grounded and weatherproof outlets, properly located power lines 1
FOOD SERVICE OPTIONS 36 Food in sound condition; protected, properly prepared, stored, and handled; approved dispensers; item storage 6 inches off floor, physical facilities maintained and clean 2
37 Single service articles properly stored and no re-use; multi-use utensils protected; food contact surfaces smooth easily cleanable 2
38 No pets, guests and/or unauthorized personnel in kitchen/food prep area; employees smoking/eating in unapproved location 1
Person in Charge (Signature) (Print)  Date: 06/17/2024
EH Specialist (Signature) Re-inspection:     YES      NO  Date: 06/17/2024
Page 2 of
Tourist Accommodation Inspection Report Addendum
Violation cited in this report must be corrected within the time frames specified below, or as stated in the Georgia Department of Public Health Rules and Regulations Tourist Accommodations Chapter 511-6-2
 Establishment  Permit #  Date
DAYS Inn TAP-016-000018 06/17/2024
 Address  City/State  Zipcode
616 Fair RD Statesboro 30458
COMMENTS AND REMARKS
Discussed with PIC additional corrective actions
Item
Number		 OBSERVATIONS AND CORRECTIVE ACTIONS
1 Violation of Code: [511-6-2-.07(2)] OUT - Observed hot water exceeding 120 F in all observed rooms. CA: hot water in all guest rooms shall not exceed 120F. New Violation.
8 Violation of Code: [511-6-2-.15(5)] OUT - Observed no recent annual gas inspection report. CA: Must have inspection done within 30 days and submit a copy of the inspection to the health department. Repeat Violation.
9 Violation of Code: [511-6-2-.19(2)(g)] OUT - Observed handsink without hand soap and paper towels. CA: In all newly constructed, remodeled, or renovated establishments serving continental breakfasts, an employee handsink equipped with hot and cold water under pressure and maintained with a supply of dispensed soap and paper towels must be provided for hand washing New Violation.
16 Violation of Code: [511-6-2-.08(4)] OUT - Observed hair on toilet seat in room 106. Observed dirty toilet in main reception area bathroom. CA: Toilet rooms and fixtures must be smooth and nonabsorbent and shall be kept clean and in good repair. New Violation.
25 Violation of Code: [511-6-2-.14(1)] OUT - Observed doors not in good repair in rooms 115 and 117. Observed damaged wall where smoke detector is missing in room 212. New Violation.
27 Violation of Code: [511-6-2-.14(5)] OUT - Observed stained furniture in all observed rooms. Observed debris in all dressers in rooms. Observed damaged/dirty fridge in rooms 117 and 201. Observed old/damaged microwave in room 106. Observed stained lamp shade in room 117 CA: must be maintained in good repair, clean, and free of vermin. New Violation.
28 Violation of Code: [511-6-2-.14(6)] OUT - Observed stained mattresses in rooms 107, 117, 115, and 200. CA: Beds, mattresses, springs, slats, mattress pads, mattress and bed coverings, pillow and pillow covers shall be clean and free from vermin. New Violation.
32 Violation of Code: [511-6-2-.17(1)] OUT - Observed dust and debris in storage areas for clean linens. CA: Where laundry facilities are provided, they shall be separate from other facilities, of sound construction, and shall be kept clean, and in good repair. New Violation.
 
Person in Charge (Signature) (Print)  Date: 06/17/2024
EH Specialist (Signature) Re-inspection:     YES      NO  Date: 06/17/2024