TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Hot Holding, Main Kitchen, Warmer - Cabinet, Grits,
|
165.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Potatoes, Mash Pot
|
119.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Rice, Rice Pilaf
|
117.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Ambient,
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Ambient,
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Vegetables, Slaw
|
30.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Beef, Raw Hamburger Patties
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, Sliced Tom
|
38.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Eggs, Chicken Batter
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Ambient,
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Ambient,
|
35.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Chicken, Raw Tenders
|
35.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Cheese, Bleu Cheese Crumbles
|
48.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Tomatoes, Sliced Tom
|
47.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Ambient,
|
43.0 ° F
|
|