GEORGIA DEPARTMENT OF PUBLIC HEALTH
Food Service Establishment Inspection Report
Establishment Name:
HARAR MART
Address:
4890 MEMORIAL DRIVE
City:
STONE MOUNTAIN
Time In:
11
:
45
AM
Time Out:
02
:
30
PM
Inspection Date:
06/29/2017
CFSM:
Within 60 Days of permitting
Purpose of Inspection:
Routine
Follow-up
Initial
Issued Provisional Permit
Temporary
Risk Type:
1
2
3
Permit#:
888901
Risk Factors are food preparation practices and
employee behaviors most commonly reported to the
Centers for Disease Control and Prevention as contributing
factors in foodborne illness outbreaks.
Public Health Interventions are control measures to
prevent illness or injury.
Last Score
94
Grade
A
Date
05/11/17
Prior Score
Grade
Date
CURRENT SCORE
CURRENT GRADE
62
U
SCORING AND GRADING:
A=90-100
B=80-89
C=70-79
U≤69
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS (Mark designated compliance staus (IN, OUT, NA, or NO) for each numbered item. For items marked OUT, mark COS or R for each item as applicable.)
IN=in compliance
OUT=not in compliance
NO=not observed
NA=not applicable
COS=corrected on-site during inspection
R=repeat violation of the same code provision=2 points
4-1B. Proper disposition of returned, previously served, reconditioned, and unsafe food
4 points
4-2A. Food stored covered
4-2B. Food-contact surfaces: cleaned & sanitized
Compliance Status
COS
R
5
IN
OUT
NA
NO
Cooking and Reheating of TCS Foods, Consumer Advisory
9 points
5-1A. Proper cooking time and temperatures
5-1B. Proper reheating procedures for hot holding
4 points
5-2. Consumer advisory provided for raw and undercooked foods
6
IN
OUT
NA
NO
Holding of TCS Foods, Date Marking of TCS Foods
9 points
6-1A. Proper cold holding temperatures
6-1B. Proper hot holding temperatures
6-1C. Proper cooling time and temperature
6-1D. Time as a public health control: procedures and records
4 points
6-2. Proper date marking and disposition
7
IN
OUT
NA
NO
Highly Susceptible Populations
9 points
7-1. Pasteurized foods used: Prohibited foods not offered
8
IN
OUT
NA
NO
Chemicals
4 points
8-2A. Food additives: approved and properly used
8-2B. Toxic substances properly identified, stored, used
9
IN
OUT
NA
NO
Conformance with Approved Procedures
4 points
9-2. Compliance with variance, specialized process and HACCP plan
GOOD RETAIL PRACTICES
(Mark the numbered item OUT, if not in compliance. For items marked OUT, mark COS or R for each item as applicable. R = Repeat Violation of the same code provision = 1 point)
Good Retail Practices are preventive measures to control the introduction of pathogens, chemicals, and physical objects into foods.
Compliance Status
COS
R
10
OUT
Safe Food and Water, Food Identification
3 points
10A. Pasteurized eggs used where required
10B. Water and ice from approved source
10C. Variance obtained for specialized processing methods
10D. Food properly labeled; original container
11
OUT
Food Temperature Control
3 points
11A. Proper cooling methods used: adequate equipment for temperature control
11B. Plant food properly cooked for hot holding
11C. Approved thawing methods used
11D. Thermometers provided and accurate
12
OUT
Prevention of Food Contamination
3 points
12A. Contamination prevented during food preparation, storage, display
17C. Physical facilities installed, maintained, and clean
17D. Adequate ventilation and lighting; designated areas used
18
OUT
Pest and Animal Control
3 points
18. Insects, rodents, and animals not present
Person in Charge (Signature)
(Print) Ebssa Kabira
Date: 06/29/2017
Inspector (Signature)
Rhonda Baines
Follow-up:
YESNO
Follow-up Date: 07/11/2017
Food Establishment Inspection Report Addendum
Violations cited in this report must be corrected within the time frames specified below, or as stated in the Georgia Department of Public Health Rules and Regulations Food Service Chapter 511-6-1, Rule .10 subsections (2) (h) and (i).
Establishment HARAR MART
Permit # 888901
Date 06/29/2017
Address
4890 MEMORIAL DRIVE
City/State STONE MOUNTAIN GA
Zipcode 30083
TEMPERATURE OBSERVATIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Ambient Ambient / Main Kitchen, Food frozen solid
07.0 ° F
Ambient Ambient / Main Kitchen,
45.0 ° F
Eggs Eggs / Main Kitchen, raw shelled,
50.0 ° F
Tomatoes Tomatoes / Main Kitchen, paste
46.0 ° F
Ambient Ambient / Main Kitchen,
62.0 ° F
Dairy Dairy / Main Kitchen, milk
61.0 ° F
Eggs Eggs / Main Kitchen, raw shelled
60.0 ° F
Ambient Ambient / Main Kitchen, Food frozen solid
07.0 ° F
Item Number
OBSERVATIONS AND CORRECTIVE ACTIONS
1-2A
Violation of Code: [511-6-1.03(1)(a)-(c)]
Person left in charge is not able to answer questions about what the cold holding temperature for cold units should be, How to check if food is done, is not familiar with any foodborne illnesses. New Violation. Correct By: 07/15/2017
2-2A
Violation of Code: [511-6-1.03(4)(a)(b)(c)(e)(f)]
There is no documented procedure for reporting the food illnesses or their accompanying symptoms. COS-Provided employee health policy. Corrected On-Site. New Violation.
2-2E
Violation of Code: [511-6-1.03(6)]
There is no document that outlines the procedures for cleaning up a contamination event. COS-provided clean policy. Corrected On-Site. New Violation.
4-1A
Violation of Code: [511-6-1.04(4)(c)]
Raw shelled eggs are stored in a door bin with whole tomatoes in the Frigidaire combo unit. In the pepsi cooler raw shelled eggs are stored near cut uncovered watermelon and uncovered chopped romaine lettuce. COS- discarded eggs. Corrected On-Site. New Violation.
4-2B
Violation of Code: [511-6-1.05(8)(b)]
There is no approved sanitizer in the facility. Clorox cleaner with Bleach is what is observed in the kitchen. Informed PIC this is not acceptable. New Violation. Correct By: 06/29/2017
6-1A
Violation of Code: [511-6-1.04(6)(f)]
Multiple foods in cold holding units (Frigidaire and Pepsi) are observed above 41F. COS-discarded food products. Corrected On-Site. New Violation.
12A
Violation of Code: [511-6-1.04(4)(r)]
Observed chopped meat stored in a metal bowl and in the store packaging stored in direct contact with the floor. COS- relocated meat to at least 6 inches from the floor. Corrected On-Site. New Violation.
13A
Violation of Code: [511-6-1.07(3)(d)]
There is no hand washing signage at any of the hand sinks in the facility. COS- provided hand wash signage. Corrected On-Site. New Violation.
13A
Violation of Code: [511-6-1.02(1)(f)(1)]
Permit for 2017 is not posted. New Violation. Correct By: 06/29/2017
13A
Violation of Code: [511-6-1.02(1)(d)]
Inspection report is not displayed. New Violation. Correct By: 06/29/2017
15B
There are no test strips for chlorine sanitizer on the premises. New Violation. Correct By: 06/29/2017
18
Violation of Code: [511-6-1.07(5)(k)]
Flies, gnats and roaches are observed in the facility. Secure pest control or use EPA registered insecticides to rid the facility of pests. New Violation. Correct By: 07/01/2017
18
Violation of Code: [511-6-1.07(2)(m)]
The main door and a side door were observed open upon beginning the inspection. COS- doors were closed. Corrected On-Site. New Violation.
Person in Charge (Signature)
Date: 06/29/2017
Inspector (Signature) Rhonda Baines
Date: 06/29/2017
Food Establishment Inspection Report Addendum
Violations cited in this report must be corrected within the time frames specified below, or as stated in the Georgia Department of Public Health Rules and Regulations Food Service Chapter 511-6-1, Rule .10 subsections (2) (h) and (i).
Establishment HARAR MART
Permit # 888901
Date 06/29/2017
Address 4890 MEMORIAL DRIVE
City/State STONE MOUNTAIN GA
Zipcode 30083
Item Number
OBSERVATIONS AND CORRECTIVE ACTIONS
Remarks
No ice is available for Calibration
Facility is ordered closed for the inability to hold foods that require cold holding at 41F or below; If a proper cold holding unit is purchased Inspector will return to open facility as long as it is before 5pm.
Facility must purchase a sanitizing/disinfecting bleach to be in compliance. Bleach with cleaner is not approved.
No sanitizing solution made at the time of inspection.
Provided produce, cook it, store it, and dink set up posters.