TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Ambient Ambient / Main Kitchen, ffs
|
-10.0 ° F
|
Ambient Ambient / Main Kitchen,
|
28.0 ° F
|
Bechelmel Bechelmel / Main Kitchen,
|
29.0 ° F
|
Ambient Ambient / Main Kitchen,
|
29.0 ° F
|
Vegetables Vegetables / Main Kitchen, roasted sweet potatoes
|
32.0 ° F
|
Pork Pork / Main Kitchen, braised pork (top)
|
33.0 ° F
|
Ambient Ambient / Main Kitchen,
|
31.0 ° F
|
Pork Pork / Main Kitchen, sausage
|
36.0 ° F
|
Vegetables Vegetables / Main Kitchen, carmelized onions
|
33.0 ° F
|
Pasta Pasta / Main Kitchen, pasta
|
38.0 ° F
|
Ambient Ambient / Main Kitchen,
|
35.0 ° F
|
cut lettuce cut lettuce / Main Kitchen, cut lettuce
|
32.0 ° F
|
Fruit Fruit / Main Kitchen, cut tomatoes
|
31.0 ° F
|
Dairy Dairy / Main Kitchen, butter
|
35.0 ° F
|
Pork Pork / Main Kitchen, pulled pork hush puppies
|
35.0 ° F
|
Dairy Dairy / Main Kitchen, butter
|
178.0 ° F
|
Ambient Ambient / Main Kitchen, no tcs
|
39.0 ° F
|
Ambient Ambient / Main Kitchen,
|
37.0 ° F
|
Dairy Dairy / Main Kitchen, butter
|
37.0 ° F
|
Egg Egg / Main Kitchen, Egg yolk
|
37.0 ° F
|
Ambient Ambient / Main Kitchen,
|
35.0 ° F
|
Dairy Dairy / Main Kitchen, butter
|
35.0 ° F
|
Turkey Turkey / Main Kitchen, diced turkey
|
36.0 ° F
|
cut leafy greens cut leafy greens / Main Kitchen, swiss chard
|
35.0 ° F
|
Ambient Ambient / Main Kitchen,
|
28.0 ° F
|
Dairy Dairy / Main Kitchen, shredded cheese (top)
|
37.0 ° F
|
Fish/Seafood Fish/Seafood / Main Kitchen, crab meat
|
35.0 ° F
|
Ambient Ambient / Main Kitchen,
|
02.0 ° F
|
Ambient Ambient / Main Kitchen,
|
13.0 ° F
|
Ambient Ambient / Bar,
|
35.0 ° F
|
Ambient Ambient / Bar,
|
35.0 ° F
|
Ambient Ambient / Bar,
|
33.0 ° F
|
Ambient Ambient / Server station,
|
40.0 ° F
|
Dairy Dairy / Server station, whole milk
|
38.0 ° F
|
Ambient Ambient / Main bar,
|
11.0 ° F
|
Ambient Ambient / Main bar,
|
39.0 ° F
|
Ambient Ambient / Main Kitchen, empty
|
156.0 ° F
|
Water Water / Employee area, all wells
|
175.0 ° F
|
Fish/Seafood Fish/Seafood / Employee area, tuna salad
|
41.0 ° F
|
Ambient Ambient / Downstairs,
|
42.0 ° F
|
Chicken Chicken / Downstairs, raw chicken
|
37.0 ° F
|
Ambient Ambient / Downstairs,
|
36.0 ° F
|
Beef Beef / Downstairs, protein raw beef
|
37.0 ° F
|
Ambient Ambient / Downstairs,
|
06.0 ° F
|
Ambient Ambient / Downstairs area,
|
37.0 ° F
|
Dairy Dairy / Downstairs area, shredded moz
|
36.0 ° F
|
cut leafy greens cut leafy greens / Downstairs area, spinach leaves
|
36.0 ° F
|
Soup Soup / Self-serve buffet, tomato basil soup
|
169.0 ° F
|
Turkey Turkey / Self-serve buffet, diced turkey
|
43.0 ° F
|
Chicken Chicken / Self-serve buffet, chicken salad
|
41.0 ° F
|
Ambient Ambient / Main Kitchen, empty
|
170.0 ° F
|
Ambient Ambient / Main Kitchen,
|
178.0 ° F
|
Beef Beef / Main Kitchen, Veal au jus
|
162.0 ° F
|
Ambient Ambient / Main Kitchen,
|
39.0 ° F
|
Fish/Seafood Fish/Seafood / Main Kitchen, anchovies-top
|
31.0 ° F
|
Eggs Eggs / Main Kitchen, diced boiled eggs-top
|
35.0 ° F
|
cut leafy greens cut leafy greens / Main Kitchen, romaine
|
35.0 ° F
|